Lunch

From Monday to Friday 10:30 - 14:00

The lunch includes a salad bar, bread, beverages plus coffee or tea and a dessert.

In addition to the buffet lunch we offer a variety of lunch dishes which can be ordered from the kitchen such as grilled food, stuffed baked potatoes and salads.

We also always have a vegan lunch option available.

Week 12

Monday 16.3

Ground Beef Soup (DF, GF) 10,00€ (also vegan option)
Mango & Honey Chicken (LF, GF) 13,20€
Sausage Stroganoff (LF, GF) 13,20€

In addition à la carte dishes from the kitchen starting from 11:00:

Fillet Steak with Garlic Sauce (LF, GF) 16,50€

Salads 12,50€:
Halloumi (LF, GF)
Devil’s Chicken (LF, GF)
Tuna (LF, GF)
Greek Salad (DF, VG)

Stuffed baked potato 12,00€:
Smoked Salmon (LF, GF)
Pesto & Sun-dried Tomato (DF, VG)

Tuesday 17.3

Salmon Soup (LF, GF) 10,00€
Pasta Salame (LF) 13,20€ (also vegan option)
Pork Stew with Dijon & Pepper (LF, GF) 13,20€

In addition à la carte dishes from the kitchen starting from 11:00:

Fillet Steak with Garlic Sauce (LF, GF) 16,50€

Salads 12,50€:
Halloumi (LF, GF)
Devil’s Chicken (LF, GF)
Tuna (LF, GF)
Greek Salad (DF, VG)

Stuffed baked potato 12,00€:
Smoked Salmon (LF, GF)
Pesto & Sun-dried Tomato (DF, VG)

Wednesday 18.3

Chicken Soup with Blue Cheese & Tomato (LF, GF) 10,00€ (also vegan option)
Red Deer Casserole (LF, GF) 13,20€
Meatloaf with Mushroom Sauce (LF, GF) 13,20€

In addition à la carte dishes from the kitchen starting from 11:00:

Fillet Steak with Garlic Sauce (LF, GF) 16,50€

Salads 12,50€:
Halloumi (LF, GF)
Devil’s Chicken (LF, GF)
Tuna (LF, GF)
Greek Salad (DF, VG)

Stuffed baked potato 12,00€:
Smoked Salmon (LF, GF)
Pesto & Sun-dried Tomato (DF, VG)

Thursday 19.3

Pea Soup (DF, GF) & Pancake (LF) 10,00€
Beef Bourguignon (LF, GF) 13,20€
Fish with Almond Topping (LF) and Sour Cream Sauce 13,20€

In addition à la carte dishes from the kitchen starting from 11:00:

Grilled Whitefish with Hollandaise Sauce (LL, GF) 16,50€

Salads 12,50€:
Halloumi (LF, GF)
Devil’s Chicken (LF, GF)
Tuna (LF, GF)
Greek Salad (DF, VG)

Stuffed baked potato 12,00€:
Smoked Salmon (LF, GF)
Pesto & Sun-dried Tomato (DF, VG)

Friday 20.3

Sweet Potato Puree Soup (LF, GF) 10,00€
Chicken & Feta Casserole (LF, GF) 13,20€
Sous Vide Pork Tenderloin with Red Wine Sauce (LF, GF) 13,20€

In addition à la carte dishes from the kitchen starting from 11:00:

Salads 12,50€:
Halloumi (LF, GF)
Devil’s Chicken (LF, GF)
Tuna (LF, GF)
Greek Salad (DF, VG)

Stuffed baked potato 12,00€:
Smoked Salmon (LF, GF)
Pesto & Sun-dried Tomato (DF, VG)